This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against FSSC 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.
This course is for those intending to acquire the competence to audit an organisation's entire FSMS to meet the requirements of ISO 22000 and the FSSC 22000 scheme, either as a third or second-party auditor
Learners will need to pass the exam of 2 hours in all these areas to complete the course successful.
All personnel involved in auditing the FSMS, Certification body auditors, food safety team.
FSSC 22000 contains a complete certification Scheme for Food Safety Management Systems based on existing standards for certification. Audits are conducted to ensure conformance to the Scheme requirements.
This course is designed for certification body auditors but may also be beneficial to internal auditors who wish to further develop their internal auditing skills and consultants.
The course allows auditors to develop knowledge, skills, and expertise in conducting audits in accordance with ISO 19011:2018 & Conformity Assessment Auditing Requirements related to ISO 17021-1: 2015.