COVID-19 Related Courses

The purpose of the course is to better your understanding of COVID 19, integrate the COVID 19 risks into your food safety risk profile and to assist in identifying control measures to manage this within your facility and supply chain. Not only implement a 'control & management' plan but to help those on the front-line tackling COVID 19 in the workplace and its entry into critical food management zones.

The training course is designed to equip attendees with an understanding of COVID 19 fundamentals, transmitters and receivers, weapons against COVID 19 and more. It will further ensure understanding of COVID 19 risk assessments, ways to prevent COVID 19 infections, the use of appropriate PPE, preparation of the workplace and the workplace plan. The training course is aimed at management, supervisors and employees.